5 Easy and Delicious Recipes for Restaurant Managers on the Go

Explore these quick and tasty recipes for busy restaurant managers looking for convenient and satisfying meals.

Quick Avocado Toast

Toast some whole grain bread slices, mash ripe avocados with a squeeze of lemon, spread the avocado mixture on the toast, and top with cherry tomatoes and a sprinkle of salt and pepper for a nutritious and filling breakfast or snack.

Mediterranean Quinoa Salad

Cook quinoa according to package instructions, then mix it with diced cucumbers, cherry tomatoes, bell peppers, red onion, feta cheese, and a lemon-olive oil dressing for a refreshing and protein-packed lunch option.

One-Pot Pasta Primavera

In a large pot, combine pasta, cherry tomatoes, zucchini, bell peppers, broccoli, garlic, vegetable broth, and Italian seasoning. Cook until the pasta is tender and the vegetables are crisp-tender, then stir in some parmesan cheese for a simple and flavorful pasta dish.

Sheet Pan Lemon Herb Chicken

Marinate chicken breasts in a mixture of lemon juice, olive oil, garlic, and herbs, then place them on a sheet pan with baby potatoes and asparagus. Roast everything in the oven until the chicken is cooked through and the veggies are tender for a tasty and low-effort dinner.

Overnight Oats with Berries

Combine rolled oats with almond milk, chia seeds, vanilla extract, and a sweetener like honey or maple syrup in a mason jar. Add fresh berries on top and let it sit in the fridge overnight for a ready-to-eat and nutritious breakfast option in the morning.